Thank you for considering Three Blue Ducks Byron Bay for your special event.

Located on The Farm Byron Bay, an 86-acre biological farm in Ewingsdale, the Ducks is a place for lovers of real and innovative food in a relaxed beautiful setting, where service is king.

With years of cooking experience in world-class restaurants, head chefs Darren Robertson and Mark LaBrooy use the best local produce to create unique dishes with bags of flavour.

Many of the ingredients are sourced from the sustainable farm on-site, including fruit and vegetables, herbs and salads, organic eggs and a wide range of livestock. We also draw upon the region’s best edible goods from local and ethical producers. We aim to source fresh and seasonal produce from around Australia - chemical-free, organic, and grass-fed and grass finished.

Sun-kissed and surrounded by lush fields, the Ducks is the perfect place for an event. We offer rustic indoor and outdoor spaces; the large open deck with garden planters and festoon lighting, the shaded Terrace and cosy Produce Store.

We are here to help you create the event of your dreams and make the most of your celebration. From the concept through to your big day, we can offer styling advice, handle the preparations and deal with all suppliers and other parties involved.

We work closely with you to work out the details for realising your vision, with expert suggestions in themes, flowers, music, gift bags, furniture and décor. We can also manage the planning and logistics, coordinating all the suppliers involved from quotation through to delivery and set-up.